Antihypertensive and antidiabetic activity of peptides obtained by lactic fermentation derived from Azteca bay bean.
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| Title: | Antihypertensive and antidiabetic activity of peptides obtained by lactic fermentation derived from Azteca bay bean. |
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| Alternate Title: | Actividad antihipertensiva y antidiabética de péptidos obtenidos mediante fermentación láctica derivados del frijol bayo Azteca. |
| Authors: | Martínez-Arellano, María T.1, Flores-Sierra, José de J.1, Reyes-Bautista, Raúl1 raul.rb@purisima.tecnm.mx |
| Source: | Mexican Journal of Biotechnology. 2024 Special issue, Vol. 9, p187-187. 1p. |
| Database: | Academic Search Ultimate |
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