Effects of Active Dry Yeast on Production Performance, Meat Quality, and Rumen Microecology in Lambs.

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Bibliographic Details
Title: Effects of Active Dry Yeast on Production Performance, Meat Quality, and Rumen Microecology in Lambs.
Authors: Han, Borui1 (AUTHOR), Shi, Xuegang2 (AUTHOR), Zheng, Chen1,3 (AUTHOR), Zeng, Hanfang1 (AUTHOR), Wang, Yi2,3 (AUTHOR), Liu, Ting1,3 (AUTHOR) liuting@gsau.edu.cn
Source: Animals (2076-2615). Apr2026, Vol. 16 Issue 8, p1228. 19p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani16081228