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Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks.

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Title: Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks.
Authors: Szőke, Zsombor1 (AUTHOR) njomza.gashi@agr.unideb.hu, Gashi, Njomza1,2 (AUTHOR), Dávid, Péter1,3 (AUTHOR), Fauszt, Péter1 (AUTHOR), Mikolás, Maja1,2 (AUTHOR), Szilágyi-Tolnai, Emese1,3 (AUTHOR), Szilágyi, Endre1 (AUTHOR), Bíróné Molnár, Piroska1 (AUTHOR), Pesti-Asbóth, Georgina1 (AUTHOR), Homoki, Judit Rita1 (AUTHOR), Kovács-Forgács, Ildikó1 (AUTHOR), Gál, Ferenc1 (AUTHOR), Stündl, László3 (AUTHOR), Remenyik, Judit1 (AUTHOR), Paholcsek, Melinda1 (AUTHOR) paholcsek.melinda@agr.unideb.hu
Source: Animals (2076-2615). Apr2026, Vol. 16 Issue 8, p1240. 24p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani16081240