APA (7th ed.) Citation

Szőke, Z., Gashi, N., Dávid, P., Fauszt, P., Mikolás, M., Szilágyi-Tolnai, E., . . . Paholcsek, M. (2026). Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks. Animals (2076-2615), 16(8), 1240. https://doi.org/10.3390/ani16081240

Chicago Style (17th ed.) Citation

Szőke, Zsombor, et al. "Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks." Animals (2076-2615) 16, no. 8 (2026): 1240. https://doi.org/10.3390/ani16081240.

MLA (9th ed.) Citation

Szőke, Zsombor, et al. "Comparative Analysis of Gut Microbiome Composition and Blood Lipid Profiles in Intensively Reared Broiler Chickens and Ducks." Animals (2076-2615), vol. 16, no. 8, 2026, p. 1240, https://doi.org/10.3390/ani16081240.