Impact of Aquaponic Cultivation on the Nutritional, Mineral, and Antioxidant Profile of Swiss Chard (Beta vulgaris var. cicla).
Saved in:
| Title: | Impact of Aquaponic Cultivation on the Nutritional, Mineral, and Antioxidant Profile of Swiss Chard (Beta vulgaris var. cicla). |
|---|---|
| Authors: | Grozeva, Neli Hristova1,2 (AUTHOR) milena.tsanova@trakia-uni.bg, Mineva, Roksana2,3 (AUTHOR), Gospodinova, Galina3 (AUTHOR), Georgieva, Denitsa4 (AUTHOR), Hristova, Silviya4,5 (AUTHOR), Tzanova, Milena1 (AUTHOR), Terzieva, Svetoslava1,2 (AUTHOR), Beev, Georgi1,2,3 (AUTHOR), Terziev, Neven4,5 (AUTHOR), Yaneva, Zvezdelina4,5 (AUTHOR) zvezdelina.yaneva@trakia-uni.bg |
| Source: | Agronomy. Apr2026, Vol. 16 Issue 8, p822. 23p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20734395 |
|---|---|
| DOI: | 10.3390/agronomy16080822 |