Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.
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| Title: | Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. |
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| Authors: | Kordowska-Wiater, Monika1 (AUTHOR) monika.kordowska-wiater@up.lublin.pl, Stój, Anna1,2 (AUTHOR), Komoń-Janczara, Elwira1,3 (AUTHOR), Pytka, Monika1 (AUTHOR), Staniszewski, Adam2 (AUTHOR), Walasek, Magdalena1,3 (AUTHOR), Czernecki, Tomasz1 (AUTHOR), Kapłan, Magdalena3 (AUTHOR) |
| Source: | Molecules. Apr2026, Vol. 31 Issue 8, p1274. 26p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 14203049 |
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| DOI: | 10.3390/molecules31081274 |
