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ASSESSMENT OF THE EFFECT OF ROSEHIP POWDER ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF WHEAT DOUGH AND BREAD.

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Title: ASSESSMENT OF THE EFFECT OF ROSEHIP POWDER ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF WHEAT DOUGH AND BREAD.
Alternate Title: ОЦІНКА ВПЛИВУ ПОРОШКУ З ПЛОДІВ ШИПШИНИ НА СТРУКТУРНО-МЕХАНІЧНІ ВЛАСТИВОСТІ ТІСТА ТА ХЛІБА З ПШЕНИЧНОГО БОРОШНА.
Authors: Bilash, Bohdan1, Samokhvalova, Olga2, Oliinyk, Svitlana2, Bolkhovitina, Olena3 kravchenko.elen16@gmail.com, Cherevychna, Nataliia4
Source: Technology Audit & Production Reserves. 2026, Vol. 2 Issue 3(88), p53-57. 5p.
Database: Academic Search Ultimate
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  Data: ASSESSMENT OF THE EFFECT OF ROSEHIP POWDER ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF WHEAT DOUGH AND BREAD.
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  Data: ОЦІНКА ВПЛИВУ ПОРОШКУ З ПЛОДІВ ШИПШИНИ НА СТРУКТУРНО-МЕХАНІЧНІ ВЛАСТИВОСТІ ТІСТА ТА ХЛІБА З ПШЕНИЧНОГО БОРОШНА.
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  Data: <searchLink fieldCode="AR" term="%22Bilash%2C+Bohdan%22">Bilash, Bohdan</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Samokhvalova%2C+Olga%22">Samokhvalova, Olga</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Oliinyk%2C+Svitlana%22">Oliinyk, Svitlana</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Bolkhovitina%2C+Olena%22">Bolkhovitina, Olena</searchLink><relatesTo>3</relatesTo><i> kravchenko.elen16@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Cherevychna%2C+Nataliia%22">Cherevychna, Nataliia</searchLink><relatesTo>4</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Technology+Audit+%26+Production+Reserves%22">Technology Audit & Production Reserves</searchLink>. 2026, Vol. 2 Issue 3(88), p53-57. 5p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193507876
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        Value: 10.15587/2706-5448.2026.358699
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        Text: English
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      – TitleFull: ASSESSMENT OF THE EFFECT OF ROSEHIP POWDER ON THE STRUCTURAL AND MECHANICAL PROPERTIES OF WHEAT DOUGH AND BREAD.
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              Text: 2026
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