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ELABORACIÓN DE UN COLORANTE NATURAL EN POLVO A PARTIR DE LA FLOR DE MAR PACÍFICO (HISBISCUS ROSA SINENSIS L.

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Title: ELABORACIÓN DE UN COLORANTE NATURAL EN POLVO A PARTIR DE LA FLOR DE MAR PACÍFICO (HISBISCUS ROSA SINENSIS L.
Authors: Felicó-Romero, Melissa1, Ariel Arencibia-Sánchez, José1 jose.arencibia1995@gmail.com, Casariego-Año, Alicia1
Source: Ciencia y Tecnología de los Alimentos. ene-abr2026, Vol. 36 Issue 1, p1-9. 9p.
Database: Academic Search Ultimate
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  Data: ELABORACIÓN DE UN COLORANTE NATURAL EN POLVO A PARTIR DE LA FLOR DE MAR PACÍFICO (HISBISCUS ROSA SINENSIS L.
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  Data: <searchLink fieldCode="AR" term="%22Felicó-Romero%2C+Melissa%22">Felicó-Romero, Melissa</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Ariel+Arencibia-Sánchez%2C+José%22">Ariel Arencibia-Sánchez, José</searchLink><relatesTo>1</relatesTo><i> jose.arencibia1995@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Casariego-Año%2C+Alicia%22">Casariego-Año, Alicia</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. ene-abr2026, Vol. 36 Issue 1, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193518618
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      – Code: spa
        Text: Spanish
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      – TitleFull: ELABORACIÓN DE UN COLORANTE NATURAL EN POLVO A PARTIR DE LA FLOR DE MAR PACÍFICO (HISBISCUS ROSA SINENSIS L.
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            NameFull: Ariel Arencibia-Sánchez, José
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              Text: ene-abr2026
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            – TitleFull: Ciencia y Tecnología de los Alimentos
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