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MODELADO DEL SECADO DE CÁLICES AGOTADOS DE FLOR DE JAMAICA (HIBISCUS SABDARIFFA L.): EVALUACIÓN DE MODELOS EMPÍRICOS A DIFERENTES TEMPERATURAS.

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Title: MODELADO DEL SECADO DE CÁLICES AGOTADOS DE FLOR DE JAMAICA (HIBISCUS SABDARIFFA L.): EVALUACIÓN DE MODELOS EMPÍRICOS A DIFERENTES TEMPERATURAS.
Authors: Palacios-Oliver, Sheila1 sheila@iiia.edu.cu, Silvia Falco-Manso, Ana1, Luis Rodríguez-Sánchez, José1,2
Source: Ciencia y Tecnología de los Alimentos. ene-abr2026, Vol. 36 Issue 1, p29-36. 8p.
Database: Academic Search Ultimate
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  Data: MODELADO DEL SECADO DE CÁLICES AGOTADOS DE FLOR DE JAMAICA (HIBISCUS SABDARIFFA L.): EVALUACIÓN DE MODELOS EMPÍRICOS A DIFERENTES TEMPERATURAS.
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  Data: <searchLink fieldCode="AR" term="%22Palacios-Oliver%2C+Sheila%22">Palacios-Oliver, Sheila</searchLink><relatesTo>1</relatesTo><i> sheila@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Silvia+Falco-Manso%2C+Ana%22">Silvia Falco-Manso, Ana</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Luis+Rodríguez-Sánchez%2C+José%22">Luis Rodríguez-Sánchez, José</searchLink><relatesTo>1,2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. ene-abr2026, Vol. 36 Issue 1, p29-36. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193518622
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        Text: Spanish
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      – TitleFull: MODELADO DEL SECADO DE CÁLICES AGOTADOS DE FLOR DE JAMAICA (HIBISCUS SABDARIFFA L.): EVALUACIÓN DE MODELOS EMPÍRICOS A DIFERENTES TEMPERATURAS.
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