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CARACTERIZACIÓN SENSORIAL DE HELADOS DE COCO POR CONSUMIDORES.

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Title: CARACTERIZACIÓN SENSORIAL DE HELADOS DE COCO POR CONSUMIDORES.
Authors: Duarte-García, Cira1,2 cira@iiia.edu.cu, Martínez-Acevedo, Isbet2, Sánchez-Peraza, Lázaro A.3
Source: Ciencia y Tecnología de los Alimentos. ene-abr2026, Vol. 36 Issue 1, p60-68. 9p.
Database: Academic Search Ultimate
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  Data: CARACTERIZACIÓN SENSORIAL DE HELADOS DE COCO POR CONSUMIDORES.
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  Data: <searchLink fieldCode="AR" term="%22Duarte-García%2C+Cira%22">Duarte-García, Cira</searchLink><relatesTo>1,2</relatesTo><i> cira@iiia.edu.cu</i><br /><searchLink fieldCode="AR" term="%22Martínez-Acevedo%2C+Isbet%22">Martínez-Acevedo, Isbet</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Sánchez-Peraza%2C+Lázaro+A%2E%22">Sánchez-Peraza, Lázaro A.</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+de+los+Alimentos%22">Ciencia y Tecnología de los Alimentos</searchLink>. ene-abr2026, Vol. 36 Issue 1, p60-68. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193518626
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      – Code: spa
        Text: Spanish
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        PageCount: 9
        StartPage: 60
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      – TitleFull: CARACTERIZACIÓN SENSORIAL DE HELADOS DE COCO POR CONSUMIDORES.
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            NameFull: Martínez-Acevedo, Isbet
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            NameFull: Sánchez-Peraza, Lázaro A.
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              Text: ene-abr2026
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              Y: 2026
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              Value: 36
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            – TitleFull: Ciencia y Tecnología de los Alimentos
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