Utilizations Of Sourdough And Orange Peel Powder for The Production of Cookies with Increased Bioactive Value.
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| Title: | Utilizations Of Sourdough And Orange Peel Powder for The Production of Cookies with Increased Bioactive Value. |
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| Authors: | Alkay, Zuhal1 zuhalalkay21@hotmail.com, Doğan, Şeyma Nur2, Tunçil, Seda2, Tunçil, Yunus Emre1 |
| Source: | Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi. Apr2026, Vol. 40 Issue 1, p87-101. 15p. |
| Database: | Academic Search Ultimate |
| ISSN: | 13090550 |
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| DOI: | 10.15316/selcukjafsci.1743642 |
