Safety of acute exposure to the food additive glycerol (E 422) from beverages.
Saved in:
| Title: | Safety of acute exposure to the food additive glycerol (E 422) from beverages. |
|---|---|
| Authors: | Castle, Laurence (AUTHOR), Andreassen, Monica (AUTHOR), Aquilina, Gabriele (AUTHOR), Bastos, Maria Lourdes (AUTHOR), Boon, Polly (AUTHOR), Fallico, Biagio (AUTHOR), FitzGerald, Reginald (AUTHOR), Frutos Fernandez, Maria Jose (AUTHOR), Grasl‐Kraupp, Bettina (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Gürtler, Rainer (AUTHOR), Houdeau, Eric (AUTHOR), Kurek, Marcin (AUTHOR), Louro, Henriqueta (AUTHOR), Morales, Patricia (AUTHOR), Passamonti, Sabina (AUTHOR), Turk, Dominique (AUTHOR), Wright, Matthew (AUTHOR), Civitella, Consuelo (AUTHOR), Gergelova, Petra (AUTHOR) |
| Source: | EFSA Journal. May2026, Vol. 24 Issue 5, p1-24. 24p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 18314732 |
|---|---|
| DOI: | 10.2903/j.efsa.2026.10057 |
