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Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate.

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Bibliographic Details
Title:	Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate.
Authors:	Bendová, Agáta¹ (AUTHOR), Večeríková, Paula¹ (AUTHOR), Sniegoňová, Pavlína¹ (AUTHOR), Obračaj, Jan¹ (AUTHOR), Holub, Jiří¹ (AUTHOR), Márová, Ivana¹ (AUTHOR) marova@fch.vut.cz
Source:	Molecules. May2026, Vol. 31 Issue 9, p1460. 23p.
Database:	Academic Search Ultimate
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Description
ISSN:	14203049
DOI:	10.3390/molecules31091460