Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae.
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| Title: | Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae. |
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| Authors: | Ranjan, Amit1,2 (AUTHOR) amitranjan@tnfu.ac.in, Sahu, Narottam Prasad1 (AUTHOR), Kumar, Sarvendra1 (AUTHOR), Deo, Ashutosh Dharmendra1 (AUTHOR) |
| Source: | Food Biomacromolecules. May2026, p1. 9p. 7 Illustrations. |
| Database: | Academic Search Ultimate |
| ISSN: | 29962757 |
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| DOI: | 10.1002/fob2.70070 |
