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MICROENCAPSULACIÓN DE UN SABORIZANTE DE JAMÓN.

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Bibliographic Details
Title: MICROENCAPSULACIÓN DE UN SABORIZANTE DE JAMÓN.
Alternate Title: DEVELOPMENT OF A MICROENCAPSULATED HAM FLAVORING.
Authors: Araguez Fortes, Yojhansel1 yojansel1983@gmail.com, Planes, Yosvani1, Pino, Jorge A.1,2, Ortega, Ariel1, Polanco, Stephanie1
Source: Revista CENIC Ciencias Quimicas. 2025, Vol. 56, p129-134. 6p.
Database: Academic Search Ultimate
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  Data: MICROENCAPSULACIÓN DE UN SABORIZANTE DE JAMÓN.
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  Data: DEVELOPMENT OF A MICROENCAPSULATED HAM FLAVORING.
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  Data: <searchLink fieldCode="AR" term="%22Araguez+Fortes%2C+Yojhansel%22">Araguez Fortes, Yojhansel</searchLink><relatesTo>1</relatesTo><i> yojansel1983@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Planes%2C+Yosvani%22">Planes, Yosvani</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Pino%2C+Jorge+A%2E%22">Pino, Jorge A.</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ortega%2C+Ariel%22">Ortega, Ariel</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Polanco%2C+Stephanie%22">Polanco, Stephanie</searchLink><relatesTo>1</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Revista+CENIC+Ciencias+Quimicas%22">Revista CENIC Ciencias Quimicas</searchLink>. 2025, Vol. 56, p129-134. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193789265
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      – Code: spa
        Text: Spanish
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        PageCount: 6
        StartPage: 129
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              Text: 2025
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              Y: 2025
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              Value: 56
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