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Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract.

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Bibliographic Details
Title: Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract.
Authors: Zahari, Nurul Syazwani1 (AUTHOR), Sabran, Siti Fatimah1 (AUTHOR) fatimahsb@uthm.edu.my, Bakar, Mohd Fadzelly Abu1 (AUTHOR), Pa'ee, Furzani1 (AUTHOR), Muhammad, Norhayati1 (AUTHOR), Bakar, Fazleen Izzany Abu1 (AUTHOR), Said, Mohd Khairil2 (AUTHOR)
Source: AIP Conference Proceedings. 2026, Vol. 3136 Issue 1, p1-6. 6p.
Database: Academic Search Ultimate
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