APA (7th ed.) Citation

Arbab, S., Ullah, H., Wang, W., Shahzad, A., Aseeri, A. A., Alzahrani, F. M., . . . Zhang, J. (2026). Antimicrobial resistance in Gram-negative bacteria from retail meat: Prevalence and public health implications. PLoS ONE, 21(5), 1. https://doi.org/10.1371/journal.pone.0346434

Chicago Style (17th ed.) Citation

Arbab, Safia, Hanif Ullah, Weiwei Wang, Anwar Shahzad, Abdullah A. Aseeri, Fuad M. Alzahrani, Khalid J. Alzahrani, Khalaf F. Alsharif, and Jiyu Zhang. "Antimicrobial Resistance in Gram-negative Bacteria from Retail Meat: Prevalence and Public Health Implications." PLoS ONE 21, no. 5 (2026): 1. https://doi.org/10.1371/journal.pone.0346434.

MLA (9th ed.) Citation

Arbab, Safia, et al. "Antimicrobial Resistance in Gram-negative Bacteria from Retail Meat: Prevalence and Public Health Implications." PLoS ONE, vol. 21, no. 5, 2026, p. 1, https://doi.org/10.1371/journal.pone.0346434.