APA (7th ed.) Citation

Protsenko, L., Koshitska, N., Ryzhuk, S., Svirchevska, O., Bober, A., Janse, L., & Bober, I. (2026). EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES. Food Science & Technology (2073-8684), 20(1), 78. https://doi.org/10.15673/fst.v20i1.3365

Chicago Style (17th ed.) Citation

Protsenko, L., N. Koshitska, S. Ryzhuk, O. Svirchevska, A. Bober, L. Janse, and I. Bober. "EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES." Food Science & Technology (2073-8684) 20, no. 1 (2026): 78. https://doi.org/10.15673/fst.v20i1.3365.

MLA (9th ed.) Citation

Protsenko, L., et al. "EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES." Food Science & Technology (2073-8684), vol. 20, no. 1, 2026, p. 78, https://doi.org/10.15673/fst.v20i1.3365.