View in EDS PDF Full Text

EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES.

Saved in:
Bibliographic Details
Title: EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES.
Alternate Title: ОЦІНЮВАННЯ ВМІСТУ ТА СКЛАДУ ЕФІРНОЇ ОЛІЇ ХМЕЛЮ АРОМАТИЧНИХ І ГІРКИХ СОРТІВ.
Authors: Protsenko, L.1 Lidiya.procenko@ukr.net, Koshitska, N.2 Ninakoshitska@gmail.com, Ryzhuk, S.3 Svirchevskaya79@ukr.net, Svirchevska, O.4 isgpo_zt@ukr.net, Bober, A.5 liliya.janse@gmail.com, Janse, L.6 bober@nubip.edu.ua, Bober, I.7
Source: Food Science & Technology (2073-8684). 2026, Vol. 20 Issue 1, p78-86. 9p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193987088
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: ОЦІНЮВАННЯ ВМІСТУ ТА СКЛАДУ ЕФІРНОЇ ОЛІЇ ХМЕЛЮ АРОМАТИЧНИХ І ГІРКИХ СОРТІВ.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Protsenko%2C+L%2E%22">Protsenko, L.</searchLink><relatesTo>1</relatesTo><i> Lidiya.procenko@ukr.net</i><br /><searchLink fieldCode="AR" term="%22Koshitska%2C+N%2E%22">Koshitska, N.</searchLink><relatesTo>2</relatesTo><i> Ninakoshitska@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Ryzhuk%2C+S%2E%22">Ryzhuk, S.</searchLink><relatesTo>3</relatesTo><i> Svirchevskaya79@ukr.net</i><br /><searchLink fieldCode="AR" term="%22Svirchevska%2C+O%2E%22">Svirchevska, O.</searchLink><relatesTo>4</relatesTo><i> isgpo_zt@ukr.net</i><br /><searchLink fieldCode="AR" term="%22Bober%2C+A%2E%22">Bober, A.</searchLink><relatesTo>5</relatesTo><i> liliya.janse@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Janse%2C+L%2E%22">Janse, L.</searchLink><relatesTo>6</relatesTo><i> bober@nubip.edu.ua</i><br /><searchLink fieldCode="AR" term="%22Bober%2C+I%2E%22">Bober, I.</searchLink><relatesTo>7</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2026, Vol. 20 Issue 1, p78-86. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193987088
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.15673/fst.v20i1.3365
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 9
        StartPage: 78
    Titles:
      – TitleFull: EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Protsenko, L.
      – PersonEntity:
          Name:
            NameFull: Koshitska, N.
      – PersonEntity:
          Name:
            NameFull: Ryzhuk, S.
      – PersonEntity:
          Name:
            NameFull: Svirchevska, O.
      – PersonEntity:
          Name:
            NameFull: Bober, A.
      – PersonEntity:
          Name:
            NameFull: Janse, L.
      – PersonEntity:
          Name:
            NameFull: Bober, I.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 20738684
          Numbering:
            – Type: volume
              Value: 20
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Food Science & Technology (2073-8684)
              Type: main
ResultId 1