EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES.
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| Title: | EVALUATION OF THE CONTENT AND COMPOSITION OF ESSENTIAL OIL OF AROMATIC AND BITTER HOP VARIETIES. |
|---|---|
| Alternate Title: | ОЦІНЮВАННЯ ВМІСТУ ТА СКЛАДУ ЕФІРНОЇ ОЛІЇ ХМЕЛЮ АРОМАТИЧНИХ І ГІРКИХ СОРТІВ. |
| Authors: | Protsenko, L.1 Lidiya.procenko@ukr.net, Koshitska, N.2 Ninakoshitska@gmail.com, Ryzhuk, S.3 Svirchevskaya79@ukr.net, Svirchevska, O.4 isgpo_zt@ukr.net, Bober, A.5 liliya.janse@gmail.com, Janse, L.6 bober@nubip.edu.ua, Bober, I.7 |
| Source: | Food Science & Technology (2073-8684). 2026, Vol. 20 Issue 1, p78-86. 9p. |
| Database: | Academic Search Ultimate |
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