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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region.

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Bibliographic Details
Title: Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region.
Alternate Title: Propiedades tecnofuncionales y bioactivas de harinas obtenidas de seis variedades de papas nativas (Solanum tuberosum) de la región Cundiboyacense.
Authors: Benavides-Guevara, Ruth Mary1 ruth.benavides@unad.edu.co, Mariet Oñate Perpiñán, Yuneidys1, RodríguezGonzález, Ibeth2
Source: Vitae (01214004). 2026, Vol. 33 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
Description
ISSN:01214004
DOI:10.17533/udea.vitae.v33n1a362612