APA (7th ed.) Citation

Benavides-Guevara, R. M., Mariet Oñate Perpiñán, Y., & RodríguezGonzález, I. (2026). Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region. Vitae (01214004), 33(1), 1. https://doi.org/10.17533/udea.vitae.v33n1a362612

Chicago Style (17th ed.) Citation

Benavides-Guevara, Ruth Mary, Yuneidys Mariet Oñate Perpiñán, and Ibeth RodríguezGonzález. "Technofunctional and Bioactive Properties of Flours Obtained from Six Native Potato Varieties (Solanum Tuberosum) from the Cundiboyacense Region." Vitae (01214004) 33, no. 1 (2026): 1. https://doi.org/10.17533/udea.vitae.v33n1a362612.

MLA (9th ed.) Citation

Benavides-Guevara, Ruth Mary, et al. "Technofunctional and Bioactive Properties of Flours Obtained from Six Native Potato Varieties (Solanum Tuberosum) from the Cundiboyacense Region." Vitae (01214004), vol. 33, no. 1, 2026, p. 1, https://doi.org/10.17533/udea.vitae.v33n1a362612.