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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region.

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Title: Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region.
Alternate Title: Propiedades tecnofuncionales y bioactivas de harinas obtenidas de seis variedades de papas nativas (Solanum tuberosum) de la región Cundiboyacense.
Authors: Benavides-Guevara, Ruth Mary1 ruth.benavides@unad.edu.co, Mariet Oñate Perpiñán, Yuneidys1, RodríguezGonzález, Ibeth2
Source: Vitae (01214004). 2026, Vol. 33 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194016628
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region.
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  Data: Propiedades tecnofuncionales y bioactivas de harinas obtenidas de seis variedades de papas nativas (Solanum tuberosum) de la región Cundiboyacense.
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  Data: <searchLink fieldCode="AR" term="%22Benavides-Guevara%2C+Ruth+Mary%22">Benavides-Guevara, Ruth Mary</searchLink><relatesTo>1</relatesTo><i> ruth.benavides@unad.edu.co</i><br /><searchLink fieldCode="AR" term="%22Mariet+Oñate+Perpiñán%2C+Yuneidys%22">Mariet Oñate Perpiñán, Yuneidys</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22RodríguezGonzález%2C+Ibeth%22">RodríguezGonzález, Ibeth</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Vitae+%2801214004%29%22">Vitae (01214004)</searchLink>. 2026, Vol. 33 Issue 1, p1-10. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194016628
RecordInfo BibRecord:
  BibEntity:
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      – Type: doi
        Value: 10.17533/udea.vitae.v33n1a362612
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      – Code: eng
        Text: English
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        PageCount: 10
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      – TitleFull: Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region.
        Type: main
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            NameFull: Benavides-Guevara, Ruth Mary
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            NameFull: Mariet Oñate Perpiñán, Yuneidys
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            NameFull: RodríguezGonzález, Ibeth
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            – D: 01
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              Text: 2026
              Type: published
              Y: 2026
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              Value: 33
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