Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region.
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| Title: | Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region. |
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| Alternate Title: | Propiedades tecnofuncionales y bioactivas de harinas obtenidas de seis variedades de papas nativas (Solanum tuberosum) de la región Cundiboyacense. |
| Authors: | Benavides-Guevara, Ruth Mary1 ruth.benavides@unad.edu.co, Mariet Oñate Perpiñán, Yuneidys1, RodríguezGonzález, Ibeth2 |
| Source: | Vitae (01214004). 2026, Vol. 33 Issue 1, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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