Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study.
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| Title: | Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study. |
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| Authors: | Syahriati1 syahriati.122@polipangkep.ac.id, Muhtar, Imran1, Saleh, Rahmawati1, Loppies, Justus E.2, Rosniati2, Ramlah, Sitti2 |
| Source: | Asian Journal of Dairy & Food Research. Apr2026, Vol. 45 Issue 2, p249-255. 7p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09714456 |
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| DOI: | 10.18805/ajdfr.DRF-605 |
