APA (7th ed.) Citation

Syahriati, Muhtar, I., Saleh, R., Loppies, J. E., Rosniati, & Ramlah, S. (2026). Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study. Asian Journal of Dairy & Food Research, 45(2), 249. https://doi.org/10.18805/ajdfr.DRF-605

Chicago Style (17th ed.) Citation

Syahriati, Imran Muhtar, Rahmawati Saleh, Justus E. Loppies, Rosniati, and Sitti Ramlah. "Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study." Asian Journal of Dairy & Food Research 45, no. 2 (2026): 249. https://doi.org/10.18805/ajdfr.DRF-605.

MLA (9th ed.) Citation

Syahriati, et al. "Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study." Asian Journal of Dairy & Food Research, vol. 45, no. 2, 2026, p. 249, https://doi.org/10.18805/ajdfr.DRF-605.