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Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy.

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Title: Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy.
Authors: Hamza, Ahmed‐Laloui1 (AUTHOR), Abderrahmen, Rahmani1 (AUTHOR), Nora, Cherb2 (AUTHOR), Sandra, Bendjaballah3 (AUTHOR), Nacira, Ramdani4 (AUTHOR), Sajid, Maqsood5 (AUTHOR), Jafari, Seid Mahdi6,7 (AUTHOR) smjafari@gau.ac.ir
Source: Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-16. 16p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71668