Hamza, A., Abderrahmen, R., Nora, C., Sandra, B., Nacira, R., Sajid, M., & Jafari, S. M. (2026). Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy. Food Science & Nutrition, 14(5), 1. https://doi.org/10.1002/fsn3.71668
Chicago Style (17th ed.) CitationHamza, Ahmed‐Laloui, Rahmani Abderrahmen, Cherb Nora, Bendjaballah Sandra, Ramdani Nacira, Maqsood Sajid, and Seid Mahdi Jafari. "Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy." Food Science & Nutrition 14, no. 5 (2026): 1. https://doi.org/10.1002/fsn3.71668.
MLA (9th ed.) CitationHamza, Ahmed‐Laloui, et al. "Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy." Food Science & Nutrition, vol. 14, no. 5, 2026, p. 1, https://doi.org/10.1002/fsn3.71668.
