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Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy.

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Title: Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy.
Authors: Hamza, Ahmed‐Laloui1 (AUTHOR), Abderrahmen, Rahmani1 (AUTHOR), Nora, Cherb2 (AUTHOR), Sandra, Bendjaballah3 (AUTHOR), Nacira, Ramdani4 (AUTHOR), Sajid, Maqsood5 (AUTHOR), Jafari, Seid Mahdi6,7 (AUTHOR) smjafari@gau.ac.ir
Source: Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-16. 16p.
Database: Academic Search Ultimate
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An: 194055353
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  Data: Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. May2026, Vol. 14 Issue 5, p1-16. 16p.
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      – Type: doi
        Value: 10.1002/fsn3.71668
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      – Code: eng
        Text: English
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      – TitleFull: Impact of Freezing on the Nanoarchitecture and Techno‐Functional Properties of Camel Myofibrillar Proteins: Insights From Atomic Force Microscopy.
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              M: 05
              Text: May2026
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              Y: 2026
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