Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent.
Saved in:
| Title: | Pastinaca sativa L.: Nutritional Composition, Phytochemistry, and Pharmacological Properties Supporting Its Potential as a Functional Food and Therapeutic Agent. |
|---|---|
| Authors: | Khatua, Somanjana1 (AUTHOR), Nag, Anish2 (AUTHOR), Sen, Surajit3 (AUTHOR), Sarkar, Jit4 (AUTHOR), Acharya, Krishnendu4 (AUTHOR) krish_paper@yahoo.com, Calina, Daniela5 (AUTHOR) calinadaniela@gmail.com, Setzer, William N.6,7 (AUTHOR), Sharifi‐Rad, Javad8,9,10 (AUTHOR) javadsharifirad@uees.edu.ec |
| Source: | Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-19. 19p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20487177 |
|---|---|
| DOI: | 10.1002/fsn3.71860 |
