Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana.
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| Title: | Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana. |
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| Authors: | Amponsah, Afia Sakyiwaa1 (AUTHOR) afia.amponsah@stu.edu.gh, Mohammed, Barikisu1 (AUTHOR), Golly, Moses1 (AUTHOR), Doku, Emmanuel Tetteh2 (AUTHOR), Agyei‐Poku, Belinda1 (AUTHOR) |
| Source: | Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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