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Co‐Encapsulation of Curcumin and Fucoxanthin With Multilayer Structural Nanoparticles: In Vitro Programmed Sequential Release Behavior and In Vivo Bioavailability Studies.

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Bibliographic Details
Title:	Co‐Encapsulation of Curcumin and Fucoxanthin With Multilayer Structural Nanoparticles: In Vitro Programmed Sequential Release Behavior and In Vivo Bioavailability Studies.
Authors:	Wang, Luhui¹ (AUTHOR), Wang, Mingqing¹ (AUTHOR), Lv, Ling² (AUTHOR), Xue, Changhu² (AUTHOR) oucxuechh@163.com
Source:	Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-12. 12p.
Database:	Academic Search Ultimate
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Description
ISSN:	20487177
DOI:	10.1002/fsn3.71923