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Co‐Encapsulation of Curcumin and Fucoxanthin With Multilayer Structural Nanoparticles: In Vitro Programmed Sequential Release Behavior and In Vivo Bioavailability Studies.

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Title: Co‐Encapsulation of Curcumin and Fucoxanthin With Multilayer Structural Nanoparticles: In Vitro Programmed Sequential Release Behavior and In Vivo Bioavailability Studies.
Authors: Wang, Luhui1 (AUTHOR), Wang, Mingqing1 (AUTHOR), Lv, Ling2 (AUTHOR), Xue, Changhu2 (AUTHOR) oucxuechh@163.com
Source: Food Science & Nutrition. May2026, Vol. 14 Issue 5, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. May2026, Vol. 14 Issue 5, p1-12. 12p.
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        Value: 10.1002/fsn3.71923
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        Text: English
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      – TitleFull: Co‐Encapsulation of Curcumin and Fucoxanthin With Multilayer Structural Nanoparticles: In Vitro Programmed Sequential Release Behavior and In Vivo Bioavailability Studies.
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            NameFull: Wang, Mingqing
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              Text: May2026
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              Y: 2026
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