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Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese.

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Title: Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese.
Authors: Ljubojević Pelić, Dragana1 (AUTHOR), Vidaković Knežević, Suzana1,2 (AUTHOR), Popov, Nenad1 (AUTHOR), Knežević, Slobodan1,2 (AUTHOR), Vranešević, Jelena1 (AUTHOR), Pelić, Miloš1,2 (AUTHOR), Živkov Baloš, Milica1 (AUTHOR)
Source: Animals (2076-2615). May2026, Vol. 16 Issue 10, p1449. 19p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani16101449