APA (7th ed.) Citation

Ljubojević Pelić, D., Vidaković Knežević, S., Popov, N., Knežević, S., Vranešević, J., Pelić, M., & Živkov Baloš, M. (2026). Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese. Animals (2076-2615), 16(10), 1449. https://doi.org/10.3390/ani16101449

Chicago Style (17th ed.) Citation

Ljubojević Pelić, Dragana, Suzana Vidaković Knežević, Nenad Popov, Slobodan Knežević, Jelena Vranešević, Miloš Pelić, and Milica Živkov Baloš. "Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese." Animals (2076-2615) 16, no. 10 (2026): 1449. https://doi.org/10.3390/ani16101449.

MLA (9th ed.) Citation

Ljubojević Pelić, Dragana, et al. "Incorporating Pooled Donkey Milk from Autochthonous Balkan and Banat Donkey Breeds into Traditional Dairy Products: Effects on Technological Properties, Nutritional Profile, and Sensory Acceptability of Podliveni Cheese." Animals (2076-2615), vol. 16, no. 10, 2026, p. 1449, https://doi.org/10.3390/ani16101449.