Removal of Off‐Flavors From Antarctic Krill Oil by Adsorption and Its Effects on Chemical Properties.

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Bibliographic Details
Title: Removal of Off‐Flavors From Antarctic Krill Oil by Adsorption and Its Effects on Chemical Properties.
Authors: Cui, Nan‐Nan1 (AUTHOR), Dong, Gui‐Mei1 (AUTHOR), Guo, Chao1 (AUTHOR), Song, Liang1 (AUTHOR), Yin, Fa‐Wen1 (AUTHOR), Qin, Lei1 (AUTHOR), Zhu, Bei‐Wei1 (AUTHOR), Zhou, Da‐Yong1 (AUTHOR) zdyzf1@163.com
Source: European Journal of Lipid Science & Technology. May2026, Vol. 128 Issue 5, p1-12. 12p.
Database: Academic Search Ultimate
Description
ISSN:14387697
DOI:10.1002/ejlt.70118