APA (7th ed.) Citation

Cui, N., Dong, G., Guo, C., Song, L., Yin, F., Qin, L., . . . Zhou, D. (2026). Removal of Off‐Flavors From Antarctic Krill Oil by Adsorption and Its Effects on Chemical Properties. European Journal of Lipid Science & Technology, 128(5), 1. https://doi.org/10.1002/ejlt.70118

Chicago Style (17th ed.) Citation

Cui, Nan‐Nan, Gui‐Mei Dong, Chao Guo, Liang Song, Fa‐Wen Yin, Lei Qin, Bei‐Wei Zhu, and Da‐Yong Zhou. "Removal of Off‐Flavors From Antarctic Krill Oil by Adsorption and Its Effects on Chemical Properties." European Journal of Lipid Science & Technology 128, no. 5 (2026): 1. https://doi.org/10.1002/ejlt.70118.

MLA (9th ed.) Citation

Cui, Nan‐Nan, et al. "Removal of Off‐Flavors From Antarctic Krill Oil by Adsorption and Its Effects on Chemical Properties." European Journal of Lipid Science & Technology, vol. 128, no. 5, 2026, p. 1, https://doi.org/10.1002/ejlt.70118.