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Effects of Different Initial pH Conditions on the Antioxidant Capacity and Lipidomic Profiles of Samsoniella hepialid.

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Bibliographic Details
Title:	Effects of Different Initial pH Conditions on the Antioxidant Capacity and Lipidomic Profiles of Samsoniella hepialid.
Authors:	Tong, Yan¹ (AUTHOR), Tang, Chuyu¹ (AUTHOR), Jia, Bing¹ (AUTHOR), Tang, Haoxu¹ (AUTHOR), Yan, Jinxuan¹ (AUTHOR), Li, Yuling¹ (AUTHOR), Li, Xiuzhang¹ (AUTHOR)
Source:	Journal of Fungi. May2026, Vol. 12 Issue 5, p367. 14p.
Database:	Academic Search Ultimate
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Description
ISSN:	2309608X
DOI:	10.3390/jof12050367