In Vivo Hypolipidemic and Antioxidant Potential of Brosimum alicastrum Swartz: Comparison Between Different Raw, Dried, and Roasted Seed Flours with Acute Toxicological Validation.
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| Title: | In Vivo Hypolipidemic and Antioxidant Potential of Brosimum alicastrum Swartz: Comparison Between Different Raw, Dried, and Roasted Seed Flours with Acute Toxicological Validation. |
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| Authors: | Luna-Pérez, Irene Jazmín García1 (AUTHOR), Moreno-Vázquez, Sergio Esteban2 (AUTHOR), Gutiérrez-Rebolledo, Gabriel Alfonso1,2 (AUTHOR), Téllez-Medina, Darío Iker1,2 (AUTHOR), Ortiz-Moreno, Alicia1 (AUTHOR) |
| Source: | Sci (2413-4155). May2026, Vol. 8 Issue 5, p115. 16p. |
| Database: | Academic Search Ultimate |
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