Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya.
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| Title: | Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya. |
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| Authors: | Nyanja, Metrine Namalwa1 metrinenyanja@gmail.com, Mbindyo, Christine Minoo2 cminoo@uonbi.ac.ke, Wanja, Daniel Wambua3 wanjadanie@gmail.com, Ombui, Jackson1 jombui@uonbi.ac.ke, Peter, Getrude Shepelo4 shepelo@uonbi.ac.ke, Kibegwa, Felix M.5 mkibegwa@uonbi.ac.ke, Gitao, George C.2 gitao@uonbi.ac.ke, Kato, Charles Drago6 katodrago@gmail.com |
| Source: | Veterinary World. May2026, Vol. 19 Issue 5, p1867-1887. 21p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09728988 |
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| DOI: | 10.14202/vetworld.2026.1867-1887 |
