APA (7th ed.) Citation

Nyanja, M. N., Mbindyo, C. M., Wanja, D. W., Ombui, J., Peter, G. S., Kibegwa, F. M., . . . Kato, C. D. (2026). Bacterial contamination and prevalence of antibiotic-resistant Escherichia coli and Salmonella isolated from raw pork and chicken meat from slaughterhouses and retail markets in Kenya. Veterinary World, 19(5), 1867. https://doi.org/10.14202/vetworld.2026.1867-1887

Chicago Style (17th ed.) Citation

Nyanja, Metrine Namalwa, Christine Minoo Mbindyo, Daniel Wambua Wanja, Jackson Ombui, Getrude Shepelo Peter, Felix M. Kibegwa, George C. Gitao, and Charles Drago Kato. "Bacterial Contamination and Prevalence of Antibiotic-resistant Escherichia Coli and Salmonella Isolated from Raw Pork and Chicken Meat from Slaughterhouses and Retail Markets in Kenya." Veterinary World 19, no. 5 (2026): 1867. https://doi.org/10.14202/vetworld.2026.1867-1887.

MLA (9th ed.) Citation

Nyanja, Metrine Namalwa, et al. "Bacterial Contamination and Prevalence of Antibiotic-resistant Escherichia Coli and Salmonella Isolated from Raw Pork and Chicken Meat from Slaughterhouses and Retail Markets in Kenya." Veterinary World, vol. 19, no. 5, 2026, p. 1867, https://doi.org/10.14202/vetworld.2026.1867-1887.