Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis.
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| Title: | Higher dietary polyphenol intake is associated with reduced pain sensitivity and migraine-related disability: A cross-sectional analysis. |
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| Authors: | Bertotti, Gabriele1,2 (AUTHOR), Roldán-Ruiz, Alberto1,2 (AUTHOR) alberto.roldan@ufv.es, Rodríguez-Vico, Jaime3 (AUTHOR), Gómez-García, Andrea3 (AUTHOR), Marrero-Fernández, Paula1,4 (AUTHOR), López-Moreno, Miguel1,2 (AUTHOR) |
| Source: | PLoS ONE. 6/8/2026, Vol. 21 Issue 6, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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