THERMAL EFFECTS ON 5-HYDROXYMETHYLFURFURAL FORMATION AND QUALITY OF TOMATO PASTE.
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| Title: | THERMAL EFFECTS ON 5-HYDROXYMETHYLFURFURAL FORMATION AND QUALITY OF TOMATO PASTE. |
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| Alternate Title: | ISIL İŞLEMİN DOMATES SALÇASINDA 5-HİDROKSİMETİLFURFURAL OLUŞUMU İLE KALİTE ÖZELLİKLERİNE ETKİSİ. |
| Authors: | ATA İRDAM, Büşra1, TAN, Esranur1, ORAL, Rasim Alper1 rasim.oral@btu.edu.tr |
| Source: | GIDA: The Journal of Food. 2026, Vol. 51 Issue 3, p497-505. 9p. |
| Database: | Academic Search Ultimate |
| ISSN: | 13003070 |
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| DOI: | 10.15237/gida.GD26028 |
