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The terroir of Coffea canephora, the initial approach of the specialty process.

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Bibliographic Details
Title: The terroir of Coffea canephora, the initial approach of the specialty process.
Authors: Moreira Guerra, Ana Cláudia1 (AUTHOR), Altoé Filete, Cristhiane1 (AUTHOR), Rizzo Moreira, Taís2 (AUTHOR), Bratz Simmer, Marinalva Maria2 (AUTHOR), Carvalho Guarçoni, Rogério3 (AUTHOR), da Silva Oliveira, Emanuele Catarina1 (AUTHOR), da Luz, José Maria Rodrigues4 (AUTHOR), dos Santos Gomes, Willian2 (AUTHOR), Polonini Moreli, Aldemar1 (AUTHOR), Pereira, Lucas Louzada1 (AUTHOR) lucas.pereira@ifes.edu.br
Source: Agroecology & Sustainable Food Systems. Jun2026, p1-20. 20p. 3 Illustrations.
Database: Academic Search Ultimate
Description
ISSN:21683565
DOI:10.1080/21683565.2026.2684512