The terroir of Coffea canephora , the initial approach of the specialty process.
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| Title: | The terroir of |
|---|---|
| Authors: | Moreira Guerra, Ana Cláudia1 (AUTHOR), Altoé Filete, Cristhiane1 (AUTHOR), Rizzo Moreira, Taís2 (AUTHOR), Bratz Simmer, Marinalva Maria2 (AUTHOR), Carvalho Guarçoni, Rogério3 (AUTHOR), da Silva Oliveira, Emanuele Catarina1 (AUTHOR), da Luz, José Maria Rodrigues4 (AUTHOR), dos Santos Gomes, Willian2 (AUTHOR), Polonini Moreli, Aldemar1 (AUTHOR), Pereira, Lucas Louzada1 (AUTHOR) lucas.pereira@ifes.edu.br |
| Source: | Agroecology & Sustainable Food Systems. Jun2026, p1-20. 20p. 3 Illustrations. |
| Database: | Academic Search Ultimate |
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