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Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages.

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Bibliographic Details
Title:	Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages.
Authors:	Uzunov, Risto¹ (AUTHOR), Angeleska, Aleksandra¹ (AUTHOR)
Source:	Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 2, p1-11. 11p.
Database:	Academic Search Ultimate
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Description
ISSN:	11201770
DOI:	10.15586/ijfs.v38i2.3525