APA (7th ed.) Citation

Uzunov, R., & Angeleska, A. (2026). Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 38(2), 1. https://doi.org/10.15586/ijfs.v38i2.3525

Chicago Style (17th ed.) Citation

Uzunov, Risto, and Aleksandra Angeleska. "Artificial Intelligence (AI) in Food Safety and Quality: New Approach, Advantages, and Disadvantages." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 38, no. 2 (2026): 1. https://doi.org/10.15586/ijfs.v38i2.3525.

MLA (9th ed.) Citation

Uzunov, Risto, and Aleksandra Angeleska. "Artificial Intelligence (AI) in Food Safety and Quality: New Approach, Advantages, and Disadvantages." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 38, no. 2, 2026, p. 1, https://doi.org/10.15586/ijfs.v38i2.3525.