View in EDS HTML Full Text PDF Full Text

Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages.

Saved in:
Bibliographic Details
Title: Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages.
Authors: Uzunov, Risto1 (AUTHOR), Angeleska, Aleksandra1 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2026, Vol. 38 Issue 2, p1-11. 11p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 194457568
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Uzunov%2C+Risto%22">Uzunov, Risto</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Angeleska%2C+Aleksandra%22">Angeleska, Aleksandra</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2026, Vol. 38 Issue 2, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194457568
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.15586/ijfs.v38i2.3525
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 1
    Titles:
      – TitleFull: Artificial intelligence (AI) in food safety and quality: New approach, advantages, and disadvantages.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Uzunov, Risto
      – PersonEntity:
          Name:
            NameFull: Angeleska, Aleksandra
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 11201770
          Numbering:
            – Type: volume
              Value: 38
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
              Type: main
ResultId 1