添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响.
Saved in:
| Title: | 添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响. |
|---|---|
| Alternate Title: | Effect of Adding Rosa roxburghii Pomace on Nutritional Quality, Fermentation Characteristics and Bacterial Community Composition of Alfalfa Silage. |
| Authors: | 张莘奕1, 周佳艺1, 范美超2, 陈玉连1, 成启明1, 刘殿鹏3, 陈 超1 |
| Source: | Feed Industry. 2026, Vol. 47 Issue 9, p151-158. 8p. |
| Database: | Academic Search Ultimate |
| ISSN: | 1001991X |
|---|---|
| DOI: | 10.13302/j.cnki.fi.2026.09.020 |
