张莘奕, 周佳艺, 范美超, 陈玉连, 成启明, 刘殿鹏, & 超, 陈. (2026). 添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响. Feed Industry, 47(9), 151. https://doi.org/10.13302/j.cnki.fi.2026.09.020
Chicago Style (17th ed.) Citation张莘奕, 周佳艺, 范美超, 陈玉连, 成启明, 刘殿鹏, and 陈 超. "添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响." Feed Industry 47, no. 9 (2026): 151. https://doi.org/10.13302/j.cnki.fi.2026.09.020.
MLA (9th ed.) Citation张莘奕, et al. "添加刺梨渣对苜蓿青贮营养品质, 发酵特性和细菌群落组成的影响." Feed Industry, vol. 47, no. 9, 2026, p. 151, https://doi.org/10.13302/j.cnki.fi.2026.09.020.
Warning: These citations may not always be 100% accurate.
